We can cultivate your vineyards using both manual and mechanical methods, providing you with a complete team of highly trained professionals and state-of-the-art equipment.

WE’LL GIVE YOU A HAND
The manual approach covers the entire vine growing cycle:

• Pruning
• Shoot-thinning
• Vine tying
• Suckering (sucker removal)
• Vertical Shoot Positioning (tucking)
• Removal of side shoots
• Green harvesting and crop thinning
• Grape harvest
• Undervine mowing with undervine mower
• Vine treatment and disease management
• Replacing missing vines with rooted cuttings or planting new grapevines
• Hoeing/weeding missing vines and planting of new grapevines
• Maintenance and preparation for planting of new grapevines
• Tending the edges of the vineyard (headlands, slopes and access roads).

AUTOMATION AND INNOVATION
Mechanisation involves:

• Grapevine fungicide protection
• Shredding
• Ventilation
• Deep ripping
• Tillage
• Undervine weed management
• Mechanical weeding
• Suckering
• Fertilising
• Manure and compost spreading
• Dusting
• Vertical Shoot Positioning (Tucking)
• Crown-thinning
• Leaf removal
• Grape harvest
• Holes of missing vines,
• Transport of grapes outside the vineyard and to the winery
  
  

Equipment >>